Here are 4 delicious recipes that can all be cooked in under 10 minutes!

#GordonRamsay #Cooking #Food

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While a lot of us are remaining indoors, here are a few quick, simple and cheap recipes to follow to learn.

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Just 10 minutes Chicken recipe | Easy & Delicious Snacks.


© Hands Touch

HOME STYLE BHINDI - If you haven't tried this Bhindi/ Okra recipe, you are definitely missing something :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bhindi Do Pyaza - https://youtu.be/bt-VjvnzM6o
Aloo Gobi Sabji - https://youtu.be/KMVI7NHcbNE
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HOME STYLE BHINDI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Home Style Bhindi
3-4 heaped tbsp Mustard oil, सरसों का तेल
1 no. large Onion, roughly sliced, प्याज
2 no. medium Potatoes (peeled & roughly sliced) आलू
Prepared Ginger Green chili paste, अदरक हरी मिर्च पेस्ट
1 kg Ladyfinger (trim the head, tale & chopped) भिंडी
Salt to taste, नमक स्वादअनुसार
½ tsp Coriander powder, धनिया पाउडर
1 tsp dry Mango powder, आमचूर पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Ginger Green Chili Paste
½ inch Ginger (peeled & roughly chopped) अदरक
1 no. Green chili, roughly chopped, हरी मिर्च

For Frying Bhindi
3-4 tbsp Mustard oil, सरसों का तेल
1 no. dry Red chili, roughly torn, सूखी लाल मिर्च
200 gms Ladyfinger (trim the head, tale & chopped) भिंडी
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Raita
1 ½ cup Curd, beaten, दही
Fried Bhindi, तली हुई भिंडी

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Home Style Bhindi
In an iron kadai, add mustard oil, once it's smoky hot, add onion, potatoes and fry them for a while until golden in color.
Add prepared ginger green chili paste and saute it for a minute.
Add ladyfinger, salt to taste, coriander powder, dry mango powder, turmeric powder, degi red chili powder and mix it well.
Let it cook for 10-12 minutes on medium flames until cooked well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and prepared raita.

For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili and grind into a coarse paste.
Keep it aside for further use.

For Frying Bhindi
In a non-stick pan, add mustard oil, once it's hot, add dry red chili, lady finger and saute it until golden brown.
Add salt to taste, degi red chili powder and toss it for a minute.
Keep it aside for further use.

For Raita
In a serving bowl, add curd, top it up with fried bhindi and garnish it with coriander sprig.
Serve with prepared chatpati bhindi aloo ki sabji and roti.

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এটা দেখলে যে কেউ বাড়িতে দোকানের মতো মোগলাই পরোটা বানাতে পারবে সাথে আলুর তরকারি||moghlai porota


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Rainy Season Special Snacks Recipe | বর্ষার আড্ডায় এরকম ব্রেড চপ ও কুমড়ানি থাকলে পুরো জমে যাবে |








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Rainy Season Special Snacks Recipe | বর্ষার আড্ডায় এরকম ব্রেড চপ ও কুমড়ানি থাকলে পুরো জমে যাবে |



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Ingredients
1 lb large and deveined shrimp 🍤
1/3 cup mustard
1/3 red hot sauce
2 cup all purpose flour
2 tbsps. Island vibe Cajun Crush
1 tsp garlic powder
1 onion powder
1/4 tsp ground black pepper
2 large eggs

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In this video we will see how to make ABC malt recipe at home in tamil. ABC malt powder can be made by dehydrating apple, beetroot and carrot. We can then grind them into a fine powder and when we are making the juice, it can be sweetened by jaggery. When drying them under the sun, the more moisture removed, the longer the shelf life.
#abcjuice #abcmaltrecipe

Friends, please do try this ABC juice recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below, All the best and happy cooking!



Ingredients:
200g Apple
200g Beetroot
200g Carrot
10 Almonds
10 Cashews
4 Cardamom
Jaggery as required

சிக்கன் பிரியாணி குக்கரில் குழையாமல் ஈஸியா ஒருமுறை இப்டி செய்ங்க 👌| chicken biryani recipe in tamil
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சிக்கன் குழம்பு இனிமேல் இப்டி ஈஸியா செய்யுங்க / Chicken Kulambu In Cooker / chicken kulambu in tamil
https://youtu.be/xFG6Y73uqUs

சிக்கன் கிரேவி மிக சுவையா இப்டி செஞ்சு பாருங்க👌| CHICKEN KULAMBU | CHICKEN KUZHAMBU | chicken gravy
https://youtu.be/8rlEIM2p164

சிக்கன் பிரியாணி சுவையா இருக்க இப்படி செஞ்சுபாருங்க /Chicken Biryani In Tamil/Chicken Dum Biryani
https://youtu.be/TOW3AKUFAR0


#cooking #food #recipe #indianfood #gomathiskitchen
#ChickenBiryani #simplechickenbiryanirecipe #easyrecipe
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◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#steaks #outdoorcooking #village

চিকেন খিচুড়ি কম সময়ে ঝামেলা ছাড়াই বানিয়েনিন | chicken khichdi recipe bengali | Atanur Rannaghar

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chicken khichdi recipe is very easy to make. Still, there are some tips that you have to follow so here in this recipe I will show you how to make chicken khichdi recipe which you can serve for lunch or dinner. If you like the video please subscribe to Atanur Rannaghar for more Bengali recipes like this.

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Non Veg khichuri Ingredients
১ কেজি চিকেন / 1 kg chicken
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 Tsp Turmeric Powder
১ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 1 tsp Kashmiri Chilli Powder
স্বাদমত নুন / Salt To Taste
লেবুর রস / Lemon Juice
২ চা চামচ আদা রসুন বাটা / 2 Tsp Ginger Garlic Paste
২ কাপ মুগ ডাল / 2 cup Moog Dal
১ কাপ মুসুর ডাল / 1 cup Masoor Dal
৩ কাপ গোবিন্দ ভোগ চাল / 3 cup Gobindobhog rice
২ চা চামচ সরিষার তেল / 2 Tsp Mustard Oil
৫-৬ টি কাঁচা লঙ্কা চেরা / 5-6 ea Green Chili slit
২ চা চামচ গোটা ধনে / 2 tsp Whole Coriander Seeds
১ চা চামচ গোটা জিরা / 1 tsp whole cumin seeds
৪ টি লবঙ্গ / 4 Ea Long
১ চা চামচ গোটা গোলমরিচ / 1 tsp black pepper corn
৩ টি এলাচ / 3 ea cardamom
৪ টি শুকনো লঙ্কা / 4 Ea Whole Red Chili
৩০ মিলি সরিষার তেল / 30ml Mustard Oil
৩ টি পেঁয়াজ পাতলা করে কাটা / 3 Ea Medium Size onion slice
স্বাদমত নুন / Salt To Taste
১.৫ চা চামচ বানানো মশলা / 1.5 tsp homemade masala
১ চা চামচ হলুদ গুঁড়ো / 1 Tsp Turmeric Powder
১ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 1 tsp Kashmiri Chilli Powder
১০ কাপ জল / 10 cup water
২ চা চামচ ঘি / 2 tsp Ghee
৩-৪ টি কাঁচা লঙ্কা চেরা / 3-4 ea Green Chili slit
২ চা চামচ বানানো মশলা / 2 tsp homemade masala
১০ মিনিট কম ফ্লেম / 10 minutes in low flame
১০ মিনিটের জন্য রেখে দিন / keep it in rest for 10 minutes
#khichuri #atanurrannaghar #khichurirecipebengali

#idlirecipe #idlibatter #इडली #Cookingticketmarathi

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• स्पेशल मालवणी मसाला
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• सेलम ची शुद्ध हळद

साहित्य/Ingrediants
ज्वारीच्या पिठाची इडली बनवण्यासाठी
• ज्वारीचे पीठ / Jwar flour - 1 Cup - 100gm
• रवा / Samolina - 1 Cup - 100gm
• दही / Curd - 1 Cup - 100gm
• साधं पाणी / Normal Water - 1½ Cup
• मीठ / Salt - test according
• खाण्याचा सोडा / Baking soda - ¼ Spoon

चटणी बनवण्यासाठी साहित्य
• ओल्या खोबऱ्याची काप / Fresh coconut - ½ Cup
• भाजलेल्या शेंगदाण्याचा कूट / Roasted peanut - ¼ Cup
• हिरवी मिरची / Green chilli - 1
• लसूण पाकळ्या / Garlik Pattals - 2/3
• आल्याचा तुकडा / Ginger - 1 inch
• कोथिंबीर / Fresh Coreander
• मीठ / salt - test according
• पाणी / Normal Water - acording
• तेल / Cooking oil - 1 Spoon
• मोहरी / mustard seeds - ¼ Spoon

#इडली
#idlirecipe
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Cooking ticket marathi Special
Masale Order करण्यासाठी Whattaap करा
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• स्पेशल मालवणी मसाला
• स्पेशल गोडा मसाला
• स्पेशल कोल्हापुरी कांदा लसूण मसाला
• सेलम ची शुद्ध हळद

पुरण बनवण्यासाठी
• चणा डाळ / Chanadal - 1 Cup - 200gm
• गुळ / Jaggery - ⅓Cup - 200 gm
• पाणी / Water - 2½ Cup
• जायफळ पुड - ½ Spoon
• सुंठ पूड / Dry ginger Powder - ½ Spoon
• मीठ / Salt - ¼ Sppon

कणिक भिजवण्यासाठी
• गव्हाचं पीठ / Wheat flour - 1½ Cup - 200gm
• मैदा / Parpose flour - ½ Cup - 50 gm
• हळद / Turmurik - ½ Spoon
• तेल / Cooking oil - 3 Spoon
• साजूक तूप / Ghee - Acording

🍳 कुकर मध्ये पुरण बनवण्याची वेगळी पद्धत
https://youtu.be/D0_g9aj4m7M?si=oCGHOyHW_iJ9HaGc
🍳 पुरण बनवायचं टेन्शन कशाला अशी बनवा पुरणपोळी
https://youtu.be/-ka5SaUugcU?si=XGwFRPXtspB1WsTe
🍳 तोंडात विरघळणारी पोहा बर्फी
https://youtu.be/DxJVri0g0C8?si=JWqggUaV2-o_yuvp
🍳 तोंडात विरघळणारी पेढा चवीची नारळ बर्फी
https://youtu.be/KKcRKfo7dlY?si=6rhlJ63V7dKUCda1

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BRINJAL RECIPE | New Way Of Making Baingan | Baingan Masala Recipe | Baingan Curry| Veg Village Food

Easy Chicken Pulao Recipe | Degi Chicken Pulao | Quick Chicken Pulao | White Chicken Pulao

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#Tikki
#Pakode
#ChickenKabab

Welcome on your very own Shan E Delhi YouTube Channel

About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS

SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?

On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!

So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. 💙💙💙

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Ingredients:


For Pulao
600grm chicken
500grm basmati rice
2 bay leaves
1 star anise
3 cloves
1 cinnamon stick
2 green cardamom
1 black cardamom
1 mace
10-12 peppercorns
1 tsp cumin
2 medium sized onion
1 tbsp ginger garlic paste
1½ tsp salt
3 tbsp curd
some chopped coriander stems
fresh mint leaves
5-6 green chillies
1 medium sized Tomato
2 tbsp cream/malai
4 cups water
2 spoonfuls of oil



For Side Dish (kuchumbar)
1 medium sized onion
2 green chillies
½ cucumber
2 medium sized Tomato
some fresh mint leaves
fresh coriander
½ tsp salt
½ tsp Kashmiri red chilli powder
1 lemon juice




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#crabrecipes #crabcurry #villagefood #cooking #seafood #keralafood

Welcome to Life in Wetland! Today, I’m excited to share two mouthwatering crab recipes, prepared in the traditional Kerala style. Freshly bought crabs are transformed into delicious dishes that celebrate the rich flavors of our coastal cuisine.

🦀 Kerala-Style Crab Curry: The first dish is a classic Kerala crab curry, made with freshly grated coconut, coriander, and a blend of aromatic spices. This rich and flavorful curry captures the essence of Kerala’s traditional cooking, offering a perfect balance of spice and creaminess.

🌿 Green Masala Crab Roast: For the second dish, I prepared a spicy and flavorful Green Masala Crab Roast. The crabs are cooked in a unique green masala made by grinding fresh coriander leaves, mint, and Bird’s eye chillies. This roast is bursting with bold flavors and pairs perfectly with the milder curry.

Join us as we cook these two delicious crab recipes, each bringing out the best of Kerala’s traditional flavors. Don’t forget to like, share, and subscribe to our channel for more authentic recipes and a glimpse into the culinary heritage of our wetland village. Let’s enjoy a crab feast together! 🌿🍲🦀


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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph

My mail Id : lifeinwetland@gmail.com
Instagram ID: lifeinwetland
Facebook page : https://www.facebook.com/LifeinWetland

#traditionallife
#lifestyle
#food #cooking
#newhome
#villagehome
#villagefood
#crabrecipe
#spicyfood
#curry

#ijazansarifoodsecrets #ijazansarirecipes #Breakfast #quickbreakfast #EasyBreakfast

#soyapulao #soyabiriyani #kabitaskitchen

Preparation time - 30 mins
Serving - 5

Ingredients:
Rice -1 glass
Soya chunks - 1 cup
Onion -1 cup
Tomato -3/4 cup
Ginger Garlic paste -1 tbsp
Bay leaves -1
Cinnamon stick -1 inch
Black cardamom -1
Cumin seeds -1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder -1.5 tsp
Coriander powder -1 tsp
Garam masala -1/2 tsp
Kitchen King Masala - 1 tsp
Curd - 4 tbsp
Salt to taste
Coriander leaves
Cooking oil - 4 tbsp

सोया पुलाव एकदम बिरयानी के स्वाद जैसा, Easy Soya Pulao Recipe, Soya Biryani Recipe

Full Recipe: https://hebbarskitchen.com/ins....tant-chakli-recipe-i

@hebbarskitchenoriginals @hebbarskitchenhindi

Instant Chakli Recipe | Instant Chakkuli Recipe | Instant Murukku with detailed photo and video recipe. It is one of the simple and easy chakkuli recipes made with rice flour and plain flour. Basically, quick and easy hack to the traditional rice and urad dal based chakkuli recipe. This can be an instant hit snack for your next festival celebrations, especially for Krishna Janmashtami, and shared with friends and family.

Instant Chakli Recipe | Instant Chakkuli Recipe | Instant Murukku with step-by-step photo and video recipe. Chakli or murukku recipes are one of the common and popular snack recipes made during the Indian festival seasons. It is typically made with rice and urad dal which is a lengthy and tedious process. To mitigate this, there are several hack recipes and instant rice chakli is one such variation.

#hebbarskitchen
Music: hooksounds.com

Full written recipe of Patra / Alu Vadi
Prep time: 20-25 minutes
Cooking time: 40-45 minutes
Serves: 5-6 people

Ingredients:
Leaves prep
COLOCASIA LEAVES | अरबी के पत्ते 10–12 NOS.
WATER | पानी AS REQUIRED
Batter
TAMARIND | इमली A LEMON SIZED BALL / 20 GRAMS
JAGGERY | गुड़ 3 TBSP / 45 GRAMS (CHOPPED)
HOT WATER | गरम पानी 1/2 CUP
GRAM FLOUR | बेसन 2 CUPS
RICE FLOUR | चावल का आटा 2 TBSP
CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED)
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1/2 TSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
GINGER CHILLI PASTE | अदरक मिर्च की पेस्ट 1 TBSP
WATER | पानी 1/4 CUP + 2 TBSP (ADDED GRADUALLY)
OIL | तेल 2 TSP
BAKING SODA | बेकिंग सोडाA LARGE PINCH
OIL | तेल (FOR GREASING)
Tempering
GROUNDNUT OIL | सिंग तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
SESAME SEEDS | सफेद तिल 2 TSP
CURRY LEAVES | कड़ी पत्ते 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Before prepping the leaves, just add the tamarind & jaggery into a bowl along with hot water & set it aside.
Place the leaves onto the kitchen platform, take one leaf & flip it, the vein side of the leaf should face upwards, trim the bottom veins of the leaf using a small knife that run from the centre towards the bottom tips of the leaf & them trim the centre (vertical) vein, then gently flatten out the leaf using a rolling pin, prep all the leaves similarly.
Take one leaf & sprinkle water on both sides & gently wash the leaf with your hands & then pat them dry using a clean kitchen towel, wash & dry all the leaves similarly.
While buying the Colocasia leaves from the market make sure that you get the ones with a dark stalk, do not make this recipe using Colocasia leaves which have bright green stalks.
To make the batter add the gram flour, rice flour & all the remaining ingredients into a large bowl & mix well.
Further mash the soaked tamarind & jaggery in the bowl & then add the pulp using a sieve.
Add the remaining water gradually while whisking the batter continuously, do not add all the water at once, make a lump-free paste & then add the water & whisk well, it should be a thick paste.
Lastly add oil & baking soda & mix, your batter is ready.
To shape, take a leaf & place it onto the kitchen platform keeping the vein side up, apply a thin layer of the batter on the leaf using clean hands.
Then place another leaf on the top, vein side up but the tip of the leaf should be facing down (the tips of leaves should be in the opposite directions), then apply a thin layer of the batter.
Then fold the sides towards the centre, make sure that the edges touch in the middle, then apply a thin layer of batter again.
To roll, start from the bottom, fold the tips inwards towards the centre then start to roll upwards, make sure you are rolling it tightly.
Once you reach the centre apply some more batter & continue to roll.
When you reach the tip, fold the tips inwards as you did at the bottom, apply a thin layer or batter & then seal the last roll.
Also make sure to secure the sides too by pressing them inwards while rolling, shape all the leaves similarly.
Place them onto a greased steamer plate & steam them over medium flame for 20-25 minutes or until a knife inserted comes out clean.
Once steamed, remove the plate & let them cool down slightly, you can store them in the fridge or freeze them at this stage.
Cut the rolls into 1-1.5 cm thick pieces, cut as many as required & store the rest.
You can enjoy them at this stage with some groundnut oil.
Set a small pan or kadhai over high flame & let it get hot, further add oil & let the oil heat up as well.
Add mustard seeds along with all the remaining ingredients of the tempering, then lower the flame & place the pieces.
Shallow fry from both the sides until crisp & golden brown, you can also directly deep fry the pieces.
Your delicious patra / alu vadi is ready, serve hot with some chai or chutney & garnish with some fresh coriander & coconut.
#YFL #SanjyotKeer #gujaratipatra #aluvadi

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Intro 0:00
Prep 2:18
Batter 5:11
Shaping 7:33
Steaming 9:33
Tempering 11:46
Plating 12:35
Outro 13:11