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![[3] In Conversation With Umberto Bozzolini On Social Media & Digital Activism](https://i.ytimg.com/vi/5BiU04pH4sY/maxresdefault.jpg)
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Nourishment via Art, Food, Activism: Creating a Deeper Sense of Community through Expression
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08/08/24
Lindsay Anne Herring, Chatham Food Studies graduate student, talks with Kate Eminger of SPACE on Ryder Farm about how they incorporate art, food and social activism.
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