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Nourishment via Art, Food, Activism: Creating a Deeper Sense of Community through Expression
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08/08/24
Lindsay Anne Herring, Chatham Food Studies graduate student, talks with Kate Eminger of SPACE on Ryder Farm about how they incorporate art, food and social activism.
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4 Tampilan · 09/06/24
4 Tampilan · 08/13/24
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5 Tampilan · 08/10/24
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